product_name |
Anisyl Acetate |
CAS_number |
104-21-2 |
formula |
C10H12O3 |
molar_mass |
180.20 g/mol |
pub_chem_CID |
7677 |
drug_bank |
DB13957 |
chem_spider |
7391 |
bioavailability |
Not available |
protein_binding |
Not available |
metabolism |
Not available |
elimination_halflife |
Not available |
FAQ
What is Anisyl Acetate and what are its primary applications?
Anisyl Acetate is an ester formed
from anisyl alcohol and acetic acid. It is renowned for its sweet, floral, and somewhat fruity aroma,
often reminiscent of the scent of hawthorn or jasmine flowers. Due to these olfactory properties, Anisyl
Acetate finds extensive usage in the fragrance and flavoring industries. In perfumes and other cosmetic
products, it acts as a key ingredient to evoke a sweet and floral essence, making it a popular choice in
designing fragrances for lotions, creams, and body sprays. Additionally, Anisyl Acetate is utilized in
flavorings to impart a mild, sweet taste to food products and beverages. Another application is in the
production of soaps, where it enhances the sensory experience by adding a pleasant scent.
How is
Anisyl Acetate synthesized?
Anisyl Acetate is synthesized through an esterification reaction
between anisyl alcohol and acetic acid. The process involves heating the two compounds in the presence
of an acid catalyst such as sulfuric acid or p-toluenesulfonic acid. The reaction proceeds by the
nucleophilic attack of the hydroxyl group of anisyl alcohol on the carbonyl carbon of the acetic acid,
resulting in the formation of Anisyl Acetate and water as a byproduct. The esterification reaction can
be driven to completion by continuously removing the water produced during the reaction. This process
often requires optimization of reaction conditions such as temperature and the molar ratio of reactants
to achieve high yields and purity.
Is Anisyl Acetate safe for use in cosmetics and food
products?
Anisyl Acetate is generally considered safe for use in cosmetics and food products when
used within regulatory limits. Various safety assessments, including those conducted by the Flavor and
Extract Manufacturers Association (FEMA) and other regulatory bodies, have deemed it safe for use. In
the context of cosmetics, it is typically used in low concentrations, which minimizes the risk of
adverse reactions, such as skin irritation or sensitization. In food products, the compound’s use is
also subject to strict guidelines and is often present in trace amounts to ensure consumer safety.
However, like any chemical compound, it is essential to handle Anisyl Acetate with care, adhering to
safety data sheet (SDS) recommendations, including using proper personal protective equipment (PPE) when
handling larger quantities in industrial settings.
What are the sensory characteristics of Anisyl
Acetate?
Anisyl Acetate is noted for its pleasant and distinctive olfactory profile. It exhibits
a sweet, floral aroma with hints of fruity undertones, often likened to the scent of hawthorn blossoms
or jasmine flowers. The odor is not overpowering but rather subtle and delicate, making it a valuable
ingredient in formulating products where a mild yet enchanting fragrance is desired. In terms of flavor,
Anisyl Acetate imparts a mild sweetness, which can complement various food and beverage products, adding
a layer of complexity to the overall sensory experience. These characteristics make it a versatile
choice in perfumery and flavoring applications, enhancing the appeal of end products.
Can Anisyl
Acetate be used in natural or organic products?
Anisyl Acetate can be included in natural or
organic products, provided it is derived from natural sources and meets the certification standards set
by relevant regulatory bodies. It is possible to obtain Anisyl Acetate from natural raw materials
through biotechnological or green chemistry methods, ensuring minimal environmental impact and adherence
to natural product guidelines. For a product to be labeled as natural or organic, it must comply with
the criteria established by organizations such as the Natural Products Association (NPA) or ECOCERT.
These criteria often include restrictions on synthetic ingredients and mandate that a significant
portion of the product’s ingredients must be derived from natural sources. Therefore, when sourcing
Anisyl Acetate for natural or organic formulations, it is crucial to ensure its origin and processing
methods align with the required standards.
What are the storage requirements for Anisyl
Acetate?
Proper storage of Anisyl Acetate is essential to maintain its quality and stability. The
compound should be stored in a cool, dry place, away from direct sunlight and sources of heat, as
exposure to such conditions can lead to degradation or alterations in its olfactory properties. It is
recommended to keep Anisyl Acetate in a tightly sealed container made of inert materials to prevent any
contamination or reaction with the container's material. Additionally, the storage area should be
well-ventilated to avoid the accumulation of vapors, which can pose a safety hazard. If stored
correctly, Anisyl Acetate has a relatively long shelf life, ensuring it remains effective and safe for
use in various applications.
How does Anisyl Acetate compare to other similar aromatic
compounds?
Anisyl Acetate stands out due to its unique combination of sweet, floral, and fruity
notes, which differentiates it from other esters like benzyl acetate or methyl benzoate. Benzyl acetate,
for instance, has a sweet and somewhat balsamic aroma, which is less floral and fruity compared to
Anisyl Acetate. Meanwhile, methyl benzoate is known for its strong, sweet, and slightly medicinal scent.
These varying olfactory profiles mean that the choice of a particular ester in formulations depends
largely on the desired fragrance profile. Anisyl Acetate’s balanced and subtle scent makes it a
versatile ingredient, allowing it to blend well with a range of other aromatic compounds, enhancing the
depth and complexity of the final product.
Are there any environmental concerns associated with
Anisyl Acetate?
Anisyl Acetate is generally considered to have a low environmental impact,
especially when sourced and used responsibly. It is biodegradable, meaning it can break down into
non-toxic substances through natural processes, minimizing its ecological footprint. However, like many
chemical compounds, improper disposal or spillage can lead to localized environmental concerns. Ensuring
that Anisyl Acetate is handled, stored, and disposed of according to regulatory guidelines is crucial to
prevent accidental release into the environment. Additionally, the move towards sustainable and green
chemistry practices in its production can further reduce any potential environmental impact, making it a
more eco-friendly option for various applications.
What are the regulatory considerations for
using Anisyl Acetate?
Using Anisyl Acetate in products, particularly in cosmetics and food,
requires adherence to various regulatory guidelines to ensure consumer safety. Regulatory bodies such as
the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have established
specific limits and conditions for its use. These include maximum allowable concentrations and purity
standards that must be met. Compliance with these regulations is crucial for manufacturers to avoid
potential legal issues and ensure that their products are safe for consumers. Staying updated with any
changes in regulations and conducting thorough safety assessments during product development are
essential practices to ensure that Anisyl Acetate is used appropriately and effectively.