Anisyl Acetate
product_name Anisyl Acetate
CAS_number 104-21-2
formula C10H12O3
molar_mass 180.20 g/mol
pub_chem_CID 7677
drug_bank DB13957
chem_spider 7391
bioavailability Not available
protein_binding Not available
metabolism Not available
elimination_halflife Not available


FAQ

What is Anisyl Acetate and what are its primary applications?

Anisyl Acetate is an ester formed from anisyl alcohol and acetic acid. It is renowned for its sweet, floral, and somewhat fruity aroma, often reminiscent of the scent of hawthorn or jasmine flowers. Due to these olfactory properties, Anisyl Acetate finds extensive usage in the fragrance and flavoring industries. In perfumes and other cosmetic products, it acts as a key ingredient to evoke a sweet and floral essence, making it a popular choice in designing fragrances for lotions, creams, and body sprays. Additionally, Anisyl Acetate is utilized in flavorings to impart a mild, sweet taste to food products and beverages. Another application is in the production of soaps, where it enhances the sensory experience by adding a pleasant scent.

How is Anisyl Acetate synthesized?

Anisyl Acetate is synthesized through an esterification reaction between anisyl alcohol and acetic acid. The process involves heating the two compounds in the presence of an acid catalyst such as sulfuric acid or p-toluenesulfonic acid. The reaction proceeds by the nucleophilic attack of the hydroxyl group of anisyl alcohol on the carbonyl carbon of the acetic acid, resulting in the formation of Anisyl Acetate and water as a byproduct. The esterification reaction can be driven to completion by continuously removing the water produced during the reaction. This process often requires optimization of reaction conditions such as temperature and the molar ratio of reactants to achieve high yields and purity.

Is Anisyl Acetate safe for use in cosmetics and food products?

Anisyl Acetate is generally considered safe for use in cosmetics and food products when used within regulatory limits. Various safety assessments, including those conducted by the Flavor and Extract Manufacturers Association (FEMA) and other regulatory bodies, have deemed it safe for use. In the context of cosmetics, it is typically used in low concentrations, which minimizes the risk of adverse reactions, such as skin irritation or sensitization. In food products, the compound’s use is also subject to strict guidelines and is often present in trace amounts to ensure consumer safety. However, like any chemical compound, it is essential to handle Anisyl Acetate with care, adhering to safety data sheet (SDS) recommendations, including using proper personal protective equipment (PPE) when handling larger quantities in industrial settings.

What are the sensory characteristics of Anisyl Acetate?

Anisyl Acetate is noted for its pleasant and distinctive olfactory profile. It exhibits a sweet, floral aroma with hints of fruity undertones, often likened to the scent of hawthorn blossoms or jasmine flowers. The odor is not overpowering but rather subtle and delicate, making it a valuable ingredient in formulating products where a mild yet enchanting fragrance is desired. In terms of flavor, Anisyl Acetate imparts a mild sweetness, which can complement various food and beverage products, adding a layer of complexity to the overall sensory experience. These characteristics make it a versatile choice in perfumery and flavoring applications, enhancing the appeal of end products.

Can Anisyl Acetate be used in natural or organic products?

Anisyl Acetate can be included in natural or organic products, provided it is derived from natural sources and meets the certification standards set by relevant regulatory bodies. It is possible to obtain Anisyl Acetate from natural raw materials through biotechnological or green chemistry methods, ensuring minimal environmental impact and adherence to natural product guidelines. For a product to be labeled as natural or organic, it must comply with the criteria established by organizations such as the Natural Products Association (NPA) or ECOCERT. These criteria often include restrictions on synthetic ingredients and mandate that a significant portion of the product’s ingredients must be derived from natural sources. Therefore, when sourcing Anisyl Acetate for natural or organic formulations, it is crucial to ensure its origin and processing methods align with the required standards.

What are the storage requirements for Anisyl Acetate?

Proper storage of Anisyl Acetate is essential to maintain its quality and stability. The compound should be stored in a cool, dry place, away from direct sunlight and sources of heat, as exposure to such conditions can lead to degradation or alterations in its olfactory properties. It is recommended to keep Anisyl Acetate in a tightly sealed container made of inert materials to prevent any contamination or reaction with the container's material. Additionally, the storage area should be well-ventilated to avoid the accumulation of vapors, which can pose a safety hazard. If stored correctly, Anisyl Acetate has a relatively long shelf life, ensuring it remains effective and safe for use in various applications.

How does Anisyl Acetate compare to other similar aromatic compounds?

Anisyl Acetate stands out due to its unique combination of sweet, floral, and fruity notes, which differentiates it from other esters like benzyl acetate or methyl benzoate. Benzyl acetate, for instance, has a sweet and somewhat balsamic aroma, which is less floral and fruity compared to Anisyl Acetate. Meanwhile, methyl benzoate is known for its strong, sweet, and slightly medicinal scent. These varying olfactory profiles mean that the choice of a particular ester in formulations depends largely on the desired fragrance profile. Anisyl Acetate’s balanced and subtle scent makes it a versatile ingredient, allowing it to blend well with a range of other aromatic compounds, enhancing the depth and complexity of the final product.

Are there any environmental concerns associated with Anisyl Acetate?

Anisyl Acetate is generally considered to have a low environmental impact, especially when sourced and used responsibly. It is biodegradable, meaning it can break down into non-toxic substances through natural processes, minimizing its ecological footprint. However, like many chemical compounds, improper disposal or spillage can lead to localized environmental concerns. Ensuring that Anisyl Acetate is handled, stored, and disposed of according to regulatory guidelines is crucial to prevent accidental release into the environment. Additionally, the move towards sustainable and green chemistry practices in its production can further reduce any potential environmental impact, making it a more eco-friendly option for various applications.

What are the regulatory considerations for using Anisyl Acetate?

Using Anisyl Acetate in products, particularly in cosmetics and food, requires adherence to various regulatory guidelines to ensure consumer safety. Regulatory bodies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) have established specific limits and conditions for its use. These include maximum allowable concentrations and purity standards that must be met. Compliance with these regulations is crucial for manufacturers to avoid potential legal issues and ensure that their products are safe for consumers. Staying updated with any changes in regulations and conducting thorough safety assessments during product development are essential practices to ensure that Anisyl Acetate is used appropriately and effectively.
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