Ε-Poly-L-Lysine٠Hcl
product_name Ε-Poly-L-Lysine HCl
CAS_number 28211-04-3
formula C6H14ClN2O2R
molar_mass 182.64 g/mol (monomer)
pub_chem_CID 439293
drug_bank DB11392
chem_spider 390772
bioavailability N/A
protein_binding N/A
metabolism N/A
elimination_halflife N/A


FAQ

What is E-Poly-L-Lysine Hcl and how is it beneficial?

E-Poly-L-Lysine Hcl is a naturally occurring antimicrobial peptide, derived from the fermentation of bacteria such as Streptomyces. It is widely recognized for its powerful antibacterial and antifungal properties, which make it an essential additive in various industries ranging from food preservation to pharmaceuticals and cosmetics. The primary benefit of E-Poly-L-Lysine Hcl lies in its ability to inhibit the growth of a broad spectrum of harmful microorganisms, including Gram-positive and Gram-negative bacteria, yeasts, and molds. This versatility ensures extended shelf life and maintains product safety and quality. Moreover, E-Poly-L-Lysine Hcl is biodegradable and non-toxic, making it an eco-friendly alternative to synthetic preservatives. It also exhibits stability over a wide range of pH levels and temperatures, further boosting its applicability in diverse formulations.

How is E-Poly-L-Lysine Hcl used in food preservation?

In food preservation, E-Poly-L-Lysine Hcl acts as a potent natural preservative that significantly extends the shelf life of perishable products. This antimicrobial agent is particularly effective in inhibiting the growth of spoilage and pathogenic microorganisms like E. coli, Staphylococcus aureus, and Listeria monocytogenes. Its application is suitable for various types of food, including baked goods, dairy products, meat, and seafood. By incorporating E-Poly-L-Lysine Hcl into food items, manufacturers can reduce or eliminate the need for synthetic chemical preservatives, thereby meeting consumer demands for cleaner, more natural product labels. Furthermore, it also helps in reducing food waste, which is a growing concern worldwide. Its effectiveness in low concentrations means that it does not alter the sensory properties of food, such as taste, texture, and appearance, keeping the original quality intact.

Can E-Poly-L-Lysine Hcl be used in cosmetics, and if so, how?

Yes, E-Poly-L-Lysine Hcl is increasingly being used in the cosmetics industry for its impressive antimicrobial properties. It serves as a natural preservative, preventing bacterial and fungal contamination in a variety of cosmetic and personal care products, such as lotions, creams, shampoos, and conditioners. This ensures the safety and longevity of these products without the need for synthetic chemicals that consumers might wish to avoid. Additionally, E-Poly-L-Lysine Hcl is recognized for its ability to enhance the moisturizing effect of skincare formulations. It helps in maintaining skin hydration and contributes to a smooth, velvety texture. Its high compatibility with other cosmetic ingredients makes it a versatile addition to any formulation, fostering product stability and effectiveness. Since it's biodegradable and non-toxic, it aligns with the clean beauty movement, appealing to eco-conscious consumers looking for sustainable and safe skincare solutions.

What makes E-Poly-L-Lysine Hcl an eco-friendly option?

E-Poly-L-Lysine Hcl stands out as an eco-friendly option primarily because it is biodegradable and non-toxic. Unlike many synthetic preservatives, it breaks down naturally without leaving harmful residues that can affect the environment. This biodegradability means that after it fulfills its function, it decomposes into harmless substances that do not accumulate in ecosystems, thus mitigating pollution concerns. Its non-toxic nature ensures that it is safe for humans and animals, reducing potential risks associated with the consumption or exposure to hazardous chemicals. Additionally, the production process of E-Poly-L-Lysine Hcl, which involves fermentation, is considered more sustainable compared to the synthesis of chemical preservatives. This natural manufacturing method lowers the carbon footprint and energy consumption, aligning with global efforts to promote greener industrial practices. Overall, E-Poly-L-Lysine Hcl addresses both efficacy and environmental responsibility, making it a preferred choice for a wide range of applications.

Is E-Poly-L-Lysine Hcl safe for human consumption, and are there any side effects?

E-Poly-L-Lysine Hcl is generally recognized as safe (GRAS) by various food safety authorities, including the U.S. Food and Drug Administration (FDA). Extensive research and safety evaluations have shown that it poses no significant health risks when consumed within the recommended levels. It is non-toxic and does not accumulate in the body, as it is readily metabolized and excreted. The likelihood of experiencing adverse side effects from E-Poly-L-Lysine Hcl is extremely low. However, as with any substance, individuals with unique health conditions or allergies should consult a healthcare professional before incorporating products containing this ingredient into their diet or routine. Furthermore, strict regulatory standards and guidelines ensure that E-Poly-L-Lysine Hcl used in food and cosmetic formulations is of high purity and quality. Compliance with these regulations guarantees that the end products are safe for consumer use. Overall, E-Poly-L-Lysine Hcl offers a secure and reliable solution for enhancing product safety and longevity.
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